This guide is built from the live tour page of Da Nang Food Tour on A Chef’s Tour — price, start time, group size, tastings and dietary notes come straight from the operator, never invented.

What the Da Nang Food Tours Are

A Chef’s Tour runs small-group food walks in around 80 cities, led by cooks, chefs and local foodies. Its Da Nang pages describe the city as more than a beach town: a place of street food heroes and Michelin-listed eateries in Central Vietnam, which the operator contrasts with the more touristy neighbour Hoi An. Each tour has 15+ tastings, lasts 3.5 to 4 hours depending on the pace of the group, includes bottled water, and is capped at eight guests.

The two departures are the lunchtime tour at 10:00 AM, which meets inland from Dragon Bridge, and the evening tour at 4:00 PM, which crosses the Han River bridge into the city’s food district and covers 6–7 stops. Both cost US$45 per person, and you can cancel up to 24 hours in advance for a full refund.

How we wrote this: we are Joona and Alla, a family from Rovaniemi, Finland, and we research food tours for readers who travel with children. We have not taken either Da Nang tour, so every fact comes from the operator’s pages, and we say where those pages are silent.

Child Prices: What a Family Pays

The child policy is the same on both tours: children aged 3–12 pay half the adult price, and infants aged 0–2 are free. At the listed US$45 per adult, our sums are:

Treat the booking page as final. Teenagers aged 13 and over are not covered by the child rate on the page, so expect the adult price.

At about US$135 for a family of four, the tour replaces a meal and costs less than many restaurant dinners. We think that is good value for children who eat noodles, grilled meat and rice dishes, and weaker value for a child who will not try anything new.

Lunchtime or Evening: Which Suits Children

Here is the comparison drawn from the pages:

The lunchtime tour suits younger children: it avoids the long day, ends in the early afternoon and leaves time for the beach, which in Da Nang is close to the city. Da Nang is warm and humid for much of the year, so the morning walk does include the hotter hours. Bring hats and water.

The evening tour is cooler and livelier. The seafood finale is the draw for older children and teenagers, but it also means shellfish, which some children refuse. A 4:00 PM start ends around 7:30 to 8:00 PM, late for children under about six after a day on the beach.

What Children Eat on the Da Nang Routes

The pages name a good number of dishes. We have sorted them by how easy they look on paper, not from first-hand experience.

• Likely easy: sizzling bánh xèo pancakes, bún thịt nướng vermicelli with marinated grilled pork, com gà turmeric rice with roasted chicken, banana-leaf sausage, crispy shrimp spring rolls, steamed rice cakes with dried shrimp, and red bean chè dessert.
• Medium: bún chả cá fish-cake noodle soup, braised caramelised pork with morning glory, and the salted coffee at the end of the lunchtime tour.
• Adventurous: ground beef wrapped in piper lolot leaves, steamed lemongrass clams, whiteleg shrimp and flame-seared rabbitfish on the evening tour.

That is a friendly menu for children who like grilled meat and noodles. Two points to flag. The lunchtime tour ends with a cup of salted coffee, and the page doesn’t say whether a child-friendly alternative is available, so ask. And the pages don’t say how spicy the tastings are.

Dietary Notes for Families

The two Da Nang tours share most of their dietary lines:

• Lactose: “Suitable for lactose intolerances, only 1-2 tastings have lactose”.
• Gluten: “Possible, though gluten is used in 1-2 tastings.”
• Pork: “Possible, though pork is used in 2-3 dishes. Unsuitable for halal diets.”
• Halal: “Unsuitable, as there are no vendors on the tour route that hold halal certification.”
• Pescatarian: lunchtime “Possible, though meat is used in 3-4 tastings”; evening “Possible, though meat is used in 4-5 tastings”.
• Seafood / shellfish allergy: lunchtime only: “Possible for mild allergies, though seafood is used in 3-4 tastings”.

The evening page lists no seafood-allergy line even though its finale is a seafood feast, so a child with a shellfish allergy needs a written answer from A Chef’s Tour before booking. Nothing is listed for eggs, nuts or vegetarian diets. A Chef’s Tour doesn’t list this, so ask them at info@achefstour.com. Street-food stalls share woks and oil, and no operator can guarantee an allergen-free dish.

Da Nang or Hoi An for a Family?

Many families base themselves in Hoi An and treat Da Nang as a day trip, or the reverse. A Chef’s Tour runs a Hoi An tour as well, the Hoi An Food Tour, at the same US$45 and with the same child policy. The Da Nang pages position their tour as the stronger food walk, with Michelin-listed eateries in Da Nang and not in Hoi An, though that is the operator’s own claim and we can’t check it. The Da Nang tours also come in two departures, while Hoi An has one evening tour.

For a short stay, we would pick the tour in the city where you sleep, since transfers at the end of a 3.5 to 4 hour tour are tiring for children.

Practical Points With Children

The lunchtime page gives no stop count and neither page describes pavements or distances. Planning points, partly from the pages and partly from general knowledge:

• Buggies: street food lanes are narrow and crowded. We would carry a baby in a carrier.
• Heat and water: bottled water is included. Add hats and light clothes.
• Meeting point: not listed on the pages, so it will arrive with your booking confirmation.
• Getting there: pick-up is not listed, so plan a taxi or ride-hailing car.
• Toilets: not listed. Visit before you meet.

A good family pattern is the lunchtime tour as a late lunch, a rest, then the beach.

It also helps to talk through the tour with children beforehand. Tell them they will taste small portions at six or seven stops, that they do not have to finish anything, and that the guide is there to explain what each dish is. Children who know they can say no are usually braver about saying yes. Pack wet wipes, a small snack for the walk back, and a light layer for air-conditioned cafés. If your family has a mix of ages, mention it at booking so the guide can set the pace, and remember that with a maximum of eight guests, one slow eater is more noticeable than it would be on a large tour.

How to Book the Da Nang Food Tour for a Family

You book directly with A Chef’s Tour on achefstour.com, and we never take payment. Open the Da Nang Food Tour (lunchtime) or the Da Nang Food Tour through our link, pick a date on the live calendar, add adults and children and pay. Confirmation is instant.

• Enter children’s ages correctly: half price covers ages 3–12 and infants 0–2 are free.
• Flag diets and allergies when you book and email info@achefstour.com for anything unlisted.
• Book early in your stay: the page tells readers to book at the start of the trip.
• Private or larger group: contact the operator, since the standard cap is eight.

Cancellation, from the pages: you can cancel up to 24 hours in advance of the experience for a full refund.

We are an A Chef’s Tour affiliate and earn a commission on bookings made through our links — it does not change the price you pay.

FAQ

Our Honest Final Word

Is the Da Nang food tour with kids a good idea? For curious eaters aged about six and up, we think so: half price for ages 3–12, 15+ tastings, a maximum of eight guests and two routes with different personalities. The trade-offs are plain. The pages do not say how spicy the food is, the evening finale is shellfish-heavy, dietary alternatives are limited and the evening tour finishes late. We haven’t taken either tour ourselves, so we send readers to them because the facts on the live pages add up.

For most families we would book the Da Nang Food Tour (lunchtime). For older children who love seafood, the Da Nang Food Tour has the stronger finale. If you are also in Hoi An, the Hoi An Food Tour has the same price and child policy.