{"id":21073,"date":"2026-11-07T15:30:00","date_gmt":"2026-11-07T15:30:00","guid":{"rendered":"https:\/\/hungrytravelfamily.com\/blog\/?p=21073"},"modified":"2026-11-07T15:30:00","modified_gmt":"2026-11-07T15:30:00","slug":"oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour","status":"publish","type":"post","link":"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/","title":{"rendered":"Oaxaca Food Tour: Lunchtime vs Evening,: Which A Chef&#8217;s Tour Departure to Book"},"content":{"rendered":"\n<p><style>\n\/* \u2500\u2500 Hide Astra default post title + meta for this post \u2500\u2500 *\/\n.single-post .entry-title,\n.single-post .entry-meta,\n.single-post .ast-post-format-meta,\n.single-post .post-meta { display:none !important; }\n.single-post .entry-content { padding-top:0 !important; margin-top:0 !important; }\n.single-post .ast-article-single { padding-top:0 !important; }\n.ast-separate-container 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a{display:block;font-size:14px;line-height:1.4;color:#2D5A3D;text-decoration:none;padding:8px 0;border-bottom:1px dashed #E5E3DE;}\n.htf-sb-tours a:last-child{border-bottom:none;}\n.htf-sb-tours a small{display:block;color:#6B6860;font-size:12px;}\n.htf-la-code{display:inline-block;font-size:12px;font-weight:800;letter-spacing:2px;background:#0d2018;color:#C8A45A;padding:4px 10px;border-radius:3px;}\n.htf-body table{width:100%;border-collapse:collapse;font-size:15px;margin:0 0 28px;}\n.htf-body th,.htf-body td{border-bottom:1px solid #E5E3DE;padding:10px 8px;text-align:left;vertical-align:top;}\n.htf-body th{font-size:12px;letter-spacing:1.5px;text-transform:uppercase;color:#2D5A3D;}\n@media(max-width:640px){.htf-la-cta{padding:20px 18px;}.htf-la-title{font-size:21px;}a.htf-la-btn{width:100%;text-align:center;}}\n<\/style>\n\n<!-- HERO --><header class=\"htf-hero\">\n<div class=\"htf-hero-inner\">\n<div class=\"htf-breadcrumb\"><a href=\"https:\/\/hungrytravelfamily.com\/blog\/\">Home<\/a>  \/  <a href=\"https:\/\/hungrytravelfamily.com\/blog\/category\/food-tours\/\">Food tours<\/a>  \/  <a href=\"https:\/\/hungrytravelfamily.com\/blog\/category\/mexico\/\">Mexico<\/a><\/div>\n<span class=\"htf-category\">Oaxaca \u00b7 Food tours<\/span>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Oaxaca_Food_Tour_Lunchtime_vs_Evening_Which_A_Chefs_Tour_Departure_to_Book\" >Oaxaca Food Tour: Lunchtime vs Evening, Which A Chef&#8217;s Tour Departure to Book<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Same_City_Two_Very_Different_Food_Tours\" >Same City, Two Very Different Food Tours<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#The_Lunchtime_Tour_Markets_Chocolate_and_Mole\" >The Lunchtime Tour: Markets, Chocolate and Mole<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#The_Evening_Tour_Grills_Tlayudas_and_Mezcal\" >The Evening Tour: Grills, Tlayudas and Mezcal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Side_by_Side\" >Side by Side<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Dietary_Notes_Pork_Pescatarian_and_Halal\" >Dietary Notes: Pork, Pescatarian and Halal<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Heat_Altitude_and_Energy\" >Heat, Altitude and Energy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Which_Departure_Should_You_Book\" >Which Departure Should You Book?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#How_to_Book\" >How to Book<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#FAQ\" >FAQ<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Our_Honest_Final_Word\" >Our Honest Final Word<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Food_tours_wed_look_at_in_Mexico\" >Food tours we&#x27;d look at in Mexico<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Keep_reading\" >Keep reading<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#Get_our_best_travel_tips_in_your_inbox\" >Get our best travel tips in your inbox<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/oaxaca-food-tour-lunchtime-vs-evening-a-chefs-tour\/#AI-assisted_content_for_travel_brands\" >AI-assisted content for travel brands<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Oaxaca_Food_Tour_Lunchtime_vs_Evening_Which_A_Chefs_Tour_Departure_to_Book\"><\/span>Oaxaca Food Tour: Lunchtime vs Evening, <em>Which A Chef&#8217;s Tour Departure to Book<\/em><span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p class=\"htf-hero-deck\">A Chef&#8217;s Tour runs Oaxaca food walks at lunchtime (US$59) and in the evening (US$69). The menus, the pork content and the pescatarian verdicts differ, and the operator itself tells pork-avoiders to take the lunch tour. We haven&#8217;t taken either; this guide compares the live pages so you can pick the right departure.<\/p>\n<div class=\"htf-hero-meta\">\n<div class=\"htf-meta-author\">\n<div class=\"htf-avatar\">J&amp;A<\/div>\n<div><strong>Joona &amp; Alla<\/strong>Rovaniemi, Finland<\/div>\n<\/div>\n<span class=\"htf-dot\">\u00b7<\/span> November 2026 <span class=\"htf-dot\">\u00b7<\/span> 9 min read <span class=\"htf-dot\">\u00b7<\/span> Checked against the live tour page<\/div>\n<div class=\"htf-hero-img\">\n<div class=\"htf-hero-img-inner\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/hungrytravelfamily.com\/blog\/wp-content\/uploads\/2026\/10\/oaxaca-food-tour-lunchtime-a-chef-s-tour-photo-1.jpg\" alt=\"Oaxaca street food on the Oaxaca Food Tour (lunchtime) by A Chef&#x27;s Tour\" width=\"1600\" height=\"741\" loading=\"eager\" fetchpriority=\"high\"><\/div>\n<\/div>\n<\/div>\n<\/header>\n<!-- A CHEF'S TOUR PARTNER BANNER -->\n<div class=\"htf-sale-banner\" style=\"margin:28px 0 36px;padding:22px 28px;background:linear-gradient(135deg,#C8A45A 0%,#d8b970 50%,#C8A45A 100%);border-radius:10px;color:#0d2018;display:flex;flex-wrap:wrap;align-items:center;gap:24px;box-shadow:0 8px 24px rgba(200,164,90,0.25);\">\n<div style=\"flex:0 0 auto;font-size:13px;font-weight:800;letter-spacing:3px;text-transform:uppercase;background:#0d2018;color:#C8A45A;padding:8px 14px;border-radius:4px;\">Our food-tour partner<\/div>\n<div style=\"flex:1 1 260px;\">\n<div style=\"font-family:'Playfair Display',serif;font-size:24px;line-height:1.2;font-weight:600;margin-bottom:4px;\">Small-group food tours with A Chef&#8217;s Tour \u2014 max 8 guests, 15+ tastings<\/div>\n<div style=\"font-size:14px;line-height:1.5;opacity:0.85;\">Live dates and prices open on their own booking page. Book through our link and you pay the normal price \u2014 we earn a small commission that keeps this blog independent.<\/div>\n<\/div>\n<\/div>\n<!-- ARTICLE + SIDEBAR -->\n<div class=\"htf-wrap\"><!-- BODY -->\n<article class=\"htf-body\">\n<p>This guide is built from the live tour page of Oaxaca Food Tour (lunchtime) on A Chef&#8217;s Tour \u2014 price, start time, group size, tastings and dietary notes come straight from the operator, never invented.<\/p>\n<div class=\"htf-tldr\">\n<div class=\"htf-tldr-label\">Short answer<\/div>\n<p>Book the <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour (lunchtime)<\/a> (US$59, 11am\u20133pm, 15+ tastings) if you want markets, tejate, mole and a lower price, or if you avoid pork \u2014 A Chef&#8217;s Tour&#8217;s own evening page says &#8220;Try our lunch tour instead&#8221;. Book the evening <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour<\/a> (US$69, 6.30pm\u201310.30pm, 14+ tastings) if you want tlayuda, lech\u00f3n tacos, esquites and a mezcal taste after dark. Both tours are walking tours with a maximum of eight guests, and both are unsuitable for pescatarians and halal diets.<\/p>\n<\/div>\n<!-- HTF-BOOK-CTA -->\n<div class=\"htf-la-cta\">\n<div class=\"htf-la-cta-text\">\n<p class=\"htf-la-eyebrow\">Our pick \u00b7 A Chef&#8217;s Tour<\/p>\n<p class=\"htf-la-title\">Oaxaca Food Tour (lunchtime)<\/p>\n<p class=\"htf-la-sub\">US$59 per person \u00b7 15+ tastings \u00b7 11am\u20133pm \u00b7 max 8 guests \u00b7 walking tour through the markets.<\/p>\n<\/div>\n<a class=\"htf-la-btn\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Check dates &amp; book \u2192<\/a>\n<\/div>\n<div class=\"htf-toc\">\n<div class=\"htf-toc-label\">In this guide<\/div>\n<ol><li><a href=\"#s1\">Same City, Two Very Different Food Tours<\/a><\/li><li><a href=\"#s2\">The Lunchtime Tour: Markets, Chocolate and Mole<\/a><\/li><li><a href=\"#s3\">The Evening Tour: Grills, Tlayudas and Mezcal<\/a><\/li><li><a href=\"#s4\">Side by Side<\/a><\/li><li><a href=\"#s5\">Dietary Notes: Pork, Pescatarian and Halal<\/a><\/li><li><a href=\"#s6\">Heat, Altitude and Energy<\/a><\/li><li><a href=\"#s7\">Which Departure Should You Book?<\/a><\/li><li><a href=\"#s8\">How to Book<\/a><\/li><li><a href=\"#faq\">FAQ<\/a><\/li><\/ol>\n<\/div>\n<h2 id=\"s1\"><span class=\"ez-toc-section\" id=\"Same_City_Two_Very_Different_Food_Tours\"><\/span>Same City, Two Very Different Food Tours<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A Chef&#8217;s Tour runs small-group food walks in about 80 cities, led by cooks, chefs and local foodies. In Oaxaca, which its pages call &#8220;the culinary capital of Mexico&#8221;, it lists a lunchtime tour and an evening tour. Many cities have a pair of departures with the same food at different times; Oaxaca is not one of them. The menus overlap \u2014 tamal de mole and taco de cabeza appear on both \u2014 but the rest of the dishes, the price and the dietary notes differ.<\/p><p>How we wrote this: we are Joona and Alla, family travellers based in Rovaniemi, Finland, and we have not taken this tour. We research food tours from the live tour pages and send readers to the ones that hold up, so every fact below comes from A Chef&#8217;s Tour&#8217;s own page.<\/p>\n<h2 id=\"s2\"><span class=\"ez-toc-section\" id=\"The_Lunchtime_Tour_Markets_Chocolate_and_Mole\"><\/span>The Lunchtime Tour: Markets, Chocolate and Mole<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The page for the <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour (lunchtime)<\/a> describes a walk through the city&#8217;s mercados when &#8220;markets hum, comales glow with heat&#8221;. It begins with frothy chocolate de agua and a warm memela de chicharr\u00f3n prensado, followed by earthy entomatadas and tejate, which it calls an ancient maize-and-cacao drink. Next: tamal de mole, stretchy quesillo and taco de cabeza straight off the steamer; then an empanada de mole amarillo, a tostada de chileajo and a torta de cecina. Adventurous eaters can crunch on chapulines, and the finale brings nicuatole and a gaznate filled with meringue.<\/p><figure class=\"htf-fig\"><img loading=\"lazy\" src=\"https:\/\/hungrytravelfamily.com\/blog\/wp-content\/uploads\/2026\/10\/oaxaca-food-tour-lunchtime-a-chef-s-tour-photo-2.jpg\" alt=\"Oaxaca street food, from A Chef&#x27;s Tour&#x27;s page photos for its lunchtime Oaxaca tour.\" width=\"470\" height=\"660\" loading=\"lazy\" decoding=\"async\"><figcaption>Oaxaca street food, from A Chef&#x27;s Tour&#x27;s page photos for its lunchtime Oaxaca tour. <span>Photo: A Chef&#x27;s Tour<\/span><\/figcaption><\/figure><p>It runs from 11am to 3pm, costs US$59 per person and lists 15+ tastings, bottled water and local soft drinks. For most people it is the more varied of the two menus, thanks to the market stops and drinks.<\/p><p>A short glossary for first-timers, from general knowledge rather than the page: a memela is a thick, griddled masa disc with a topping, a tlayuda is a large, crisp tortilla loaded like a pizza, quesillo is Oaxaca&#8217;s stringy string cheese, mole is a long-simmered sauce of chillies, spices and often nuts or seeds, and chapulines are toasted grasshoppers, usually eaten with lime, salt and chilli. The page presents chapulines as optional for &#8220;adventurous palates&#8221;, which is a useful hint: nobody is going to force them on you, and you can say no.<\/p>\n<h2 id=\"s3\"><span class=\"ez-toc-section\" id=\"The_Evening_Tour_Grills_Tlayudas_and_Mezcal\"><\/span>The Evening Tour: Grills, Tlayudas and Mezcal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The evening <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour<\/a> is described as the local food scene after dark, &#8220;with the smoke of grills and the sizzle of street stalls&#8221;. Named tastings are cheesy campechano tacos, tangy piedrazo con quesillo, an earthy tetela de huitlacoche, crispy garnachas, tamal de mole, taco de cabeza and juicy lech\u00f3n cooked low and slow, served on tacos and tortas. Further on come a towering tlayuda de tasajo, smoky tortilla con tasajo, esquites with chapulines, warm champurrado, a taste of mezcal and Mexican flan.<\/p><figure class=\"htf-fig\"><img loading=\"lazy\" src=\"https:\/\/hungrytravelfamily.com\/blog\/wp-content\/uploads\/2026\/10\/oaxaca-food-tour-a-chef-s-tour-photo-1.jpg\" alt=\"Oaxaca street food, from A Chef&#x27;s Tour&#x27;s page photos for its evening Oaxaca Food Tour.\" width=\"1600\" height=\"741\" loading=\"lazy\" decoding=\"async\"><figcaption>Oaxaca street food, from A Chef&#x27;s Tour&#x27;s page photos for its evening Oaxaca Food Tour. <span>Photo: A Chef&#x27;s Tour<\/span><\/figcaption><\/figure><p>It runs from 6.30pm to 10.30pm, costs US$69 and lists 14+ tastings. Bottled water and local soft drinks are included. The late finish and the mezcal taste are worth knowing about if you have children with you.<\/p><p>The evening menu is meatier and more grill-driven than the lunchtime one. Tasajo is thin-cut dried or salted beef, lech\u00f3n is slow-roasted pork, and the evening page lists both alongside pork-heavy tacos and tortas, which is why its pork count is so much higher. If your idea of a perfect Oaxaca night is smoky meat, hot tortillas and a small glass of mezcal, this is the tour for it. If you want to understand Oaxaca&#8217;s regional dishes beyond the grill, the lunchtime route covers more of them.<\/p>\n<h2 id=\"s4\"><span class=\"ez-toc-section\" id=\"Side_by_Side\"><\/span>Side by Side<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<table><thead><tr><th>Detail<\/th><th>Lunchtime<\/th><th>Evening<\/th><\/tr><\/thead><tbody><tr><td>Price<\/td><td>US$59 per person<\/td><td>US$69 per person<\/td><\/tr><tr><td>Time<\/td><td>11am\u20133pm<\/td><td>6.30pm\u201310.30pm<\/td><\/tr><tr><td>Tastings<\/td><td>15+<\/td><td>14+<\/td><\/tr><tr><td>Group size<\/td><td>Max 8<\/td><td>Max 8 (private or 9+ on request)<\/td><\/tr><tr><td>Signature items<\/td><td>Chocolate de agua, tejate, memela, mole empanada<\/td><td>Tlayuda de tasajo, lech\u00f3n tacos, esquites, mezcal taste<\/td><\/tr><tr><td>Pork<\/td><td>2\u20133 tastings of 15<\/td><td>5\u20136 tastings of 14<\/td><\/tr><tr><td>Meat for pescatarians<\/td><td>7\u20138 of 15<\/td><td>8\u20139 of 14<\/td><\/tr><tr><td>Cancellation<\/td><td>Up to 48 hours<\/td><td>Up to 48 hours<\/td><\/tr><\/tbody><\/table>\n<div class=\"htf-la-cta\" style=\"margin-top:36px;\">\n<div class=\"htf-la-cta-text\">\n<p class=\"htf-la-eyebrow\">Book it \u00b7 A Chef&#8217;s Tour<\/p>\n<p class=\"htf-la-title\">Oaxaca Food Tour (lunchtime)<\/p>\n<p class=\"htf-la-sub\">From US$59 per person \u00b7 11am &#8211; 3pm \u00b7 small group, max 8.<\/p>\n<\/div>\n<a class=\"htf-la-btn\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Check dates &amp; book \u2192<\/a>\n<\/div>\n<h2 id=\"s5\"><span class=\"ez-toc-section\" id=\"Dietary_Notes_Pork_Pescatarian_and_Halal\"><\/span>Dietary Notes: Pork, Pescatarian and Halal<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Both pages are direct, and they differ on pork.<\/p><ul><li><strong>Pork, lunchtime:<\/strong> &#8220;Possible, though pork \/ pork lard is used in 2-3 tastings (out of 15 total)&#8221;.<\/li><li><strong>Pork, evening:<\/strong> &#8220;Unsuitable as pork used in 5-6 tastings (out of 14 total). Try our lunch tour instead&#8221;.<\/li><li><strong>Pescatarian, lunchtime:<\/strong> &#8220;Unsuitable as meat is used in 7-8 tastings (out of 15 total)&#8221;.<\/li><li><strong>Pescatarian, evening:<\/strong> &#8220;Unsuitable as meat is used in 8-9 tastings (out of 14 total)&#8221;.<\/li><li><strong>Halal, both tours:<\/strong> &#8220;Unsuitable, as there are no vendors on the tour route that hold halal certification&#8221;.<\/li><\/ul><p>So the lunchtime tour is the one for anyone who wants to limit pork, and the operator says so itself. Neither tour suits pescatarians. Vegetarian, vegan, gluten and allergy lines are not listed on either page, so ask A Chef&#8217;s Tour before booking (info@achefstour.com). Oaxacan cooking uses lard and corn, and mole can contain nuts and seeds, so we would not assume anything about allergies. Street-food tours cannot guarantee allergen-free dishes.<\/p>\n<h2 id=\"s6\"><span class=\"ez-toc-section\" id=\"Heat_Altitude_and_Energy\"><\/span>Heat, Altitude and Energy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Oaxaca city sits high in the mountains of southern Mexico, with sunny days and cooler evenings. A lunchtime start puts you in the markets while they are busiest and at midday, when sun and warmth are strongest, but the markets are covered. The evening tour starts after the day&#8217;s heat has eased, but a 10.30pm finish is late and may mean dinner time passes before your first tasting. If your children keep early bedtimes, the lunchtime tour is far easier. If you prefer to eat a lot late and wander warm streets at night, the evening tour fits.<\/p><p>Neither page lists a child policy, so we cannot say whether children pay less. Ask A Chef&#8217;s Tour, and mention the mezcal taste on the evening page when you do.<\/p><p>A few planning notes. Wear comfortable closed shoes: both tours are walks through markets and streets, and cobbles and market floors can be uneven. Bring a hat and sunscreen for the lunchtime tour and a light jacket for the evening one. Eat lightly beforehand, because 14\u201315+ tastings over four hours is more than it sounds. And tell your hotel where you are going, since the meeting point is sent with the booking confirmation, not on the page.<\/p>\n<h2 id=\"s7\"><span class=\"ez-toc-section\" id=\"Which_Departure_Should_You_Book\"><\/span>Which Departure Should You Book?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Our short answer: book the lunchtime tour unless the evening tour&#8217;s menu is exactly what you want. It is US$10 cheaper, it has more tastings, it is better for pork-avoiders by the operator&#8217;s own account, and it takes you through the markets in daylight. Book the evening tour if tlayudas, lech\u00f3n tacos and a mezcal taste are your priority and you are comfortable with pork and a late finish. If you have several days in Oaxaca, doing both is reasonable, because the menus share only tamal de mole and taco de cabeza. Book them on different days, and use the lunchtime tour first: it works as a primer on the city&#8217;s markets and staples, and you will then know which evening dishes you want to dig into on the second night. Spacing them out also gives you a day to digest, which on a menu of 14\u201315+ tastings per tour is worth planning for. If you must choose only one because of budget, remember that the lunchtime tour costs US$10 less per person, which for a family adds up quickly, and that the operator&#8217;s own advice for pork-avoiders is to go at lunchtime.<\/p>\n<h2 id=\"s8\"><span class=\"ez-toc-section\" id=\"How_to_Book\"><\/span>How to Book<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bookings are made directly on achefstour.com, not through us: open the tour page, pick a date on the live calendar and you get instant confirmation. We never take payment. Open the <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour (lunchtime)<\/a> page or the <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour<\/a> page and choose your date.<\/p><ol><li>Choose the date and the number of guests on the tour page.<\/li><li>Check the meeting point and start time on your booking confirmation.<\/li><li>Tell A Chef&#8217;s Tour about dietary needs when you book (info@achefstour.com) rather than at the stall.<\/li><\/ol><p>Both pages say you can cancel any time up to 48 hours before your tour for a full refund. Both tours have a meeting point; the exact location is sent with your confirmation.<\/p><p>We are an A Chef&#8217;s Tour affiliate and earn a commission on bookings made through our links \u2014 it does not change the price you pay.<\/p>\n<h2 id=\"faq\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"htf-faq\"><details><summary>How much is the Oaxaca food tour by A Chef&#x27;s Tour?<\/summary><p>The lunchtime tour is US$59 per person; the evening tour is US$69.<\/p><\/details><details><summary>What time does it start?<\/summary><p>Lunchtime runs 11am\u20133pm; the evening tour runs 6.30pm\u201310.30pm.<\/p><\/details><details><summary>Which Oaxaca tour is better if I avoid pork?<\/summary><p>The lunchtime tour: pork or lard is in 2\u20133 of 15 tastings. The evening page says pork is in 5\u20136 of 14 and tells guests to try the lunch tour.<\/p><\/details><details><summary>Is the Oaxaca food tour suitable for pescatarians?<\/summary><p>No. Both pages list it as unsuitable, with meat in 7\u20138 tastings at lunchtime and 8\u20139 in the evening.<\/p><\/details><details><summary>Is there a mezcal tasting?<\/summary><p>The evening page mentions a taste of mezcal. The lunchtime page does not.<\/p><\/details><details><summary>Can I cancel?<\/summary><p>Yes, up to 48 hours before the tour for a full refund.<\/p><\/details><\/div>\n<h2 id=\"s9\"><span class=\"ez-toc-section\" id=\"Our_Honest_Final_Word\"><\/span>Our Honest Final Word<span class=\"ez-toc-section-end\"><\/span><\/h2><p>For most travellers the lunchtime <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour (lunchtime)<\/a> is the better pick: cheaper, more tastings, gentler on pork-avoiders and set in the markets. The evening <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Oaxaca Food Tour<\/a> is the one for night-time grills, tlayudas and a mezcal taste, as long as pork and a late finish suit you.<\/p><p>We haven&#8217;t taken either tour, so this is research, not a review, and the operator&#8217;s pages do not list vegetarian, gluten or allergy lines, so ask before you book.<\/p>\n<!-- A CHEF'S TOUR CARDS -->\n<div class=\"htf-la-cards\">\n<div style=\"text-align:center;margin-bottom:28px;\">\n<div class=\"htf-la-code\" style=\"margin-bottom:16px;\">Max 8 guests \u00b7 led by cooks and local foodies<\/div>\n<h3 style=\"font-family:'Playfair Display',serif;font-size:30px;font-weight:400;margin:0 0 10px;color:#fff;line-height:1.2;\"><span class=\"ez-toc-section\" id=\"Food_tours_wed_look_at_in_Mexico\"><\/span>Food tours we&#x27;d look at in Mexico<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size:15px;line-height:1.6;color:#d8e8d0;margin:0 auto;max-width:580px;\">Tap a tour to see live dates and prices on A Chef&#8217;s Tour&#8217;s own page. You pay their normal price; booking through our link supports Hungrytravelfamily.<\/p>\n<\/div>\n<div class=\"htf-la-grid\"><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Oaxaca \u00b7 15+ tastings<\/span><span class=\"htf-la-n\">Oaxaca Food Tour (lunchtime)<\/span><span class=\"htf-la-p\">From US$59 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Oaxaca \u00b7 14+ tastings<\/span><span class=\"htf-la-n\">Oaxaca Food Tour<\/span><span class=\"htf-la-p\">From US$69 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/mexico-city-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Mexico City \u00b7 12+ tastings<\/span><span class=\"htf-la-n\">Mexico City Food Tour<\/span><span class=\"htf-la-p\">From US$89 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/merida-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Merida \u00b7 15+ tastings<\/span><span class=\"htf-la-n\">Merida Food Tour (lunchtime)<\/span><span class=\"htf-la-p\">From US$59 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><\/div>\n<p style=\"font-size:12px;color:rgba(255,255,255,0.65);margin:22px 0 0;text-align:center;\">We are an A Chef&#8217;s Tour affiliate and earn a commission on bookings made through our links 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!important;}}\n<\/style>\n<div class=\"htf-nl-eyebrow\">Letters from Rovaniemi<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Get_our_best_travel_tips_in_your_inbox\"><\/span>Get our best travel tips in your inbox<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"htf-nl-sub\">Monthly stories from Rovaniemi \u2014 Arctic tips, packing lists, and the places we keep coming back to.<\/p>\n<script async data-uid=\"af0fbe56d9\" src=\"https:\/\/hungrytravelfamily.kit.com\/af0fbe56d9\/index.js\"><\/script><\/div>\n<!-- \/NEWSLETTER KIT -->\n<\/article>\n<!-- SIDEBAR -->\n<aside class=\"htf-sidebar\">\n<div class=\"htf-sidebar-sticky\">\n<div class=\"htf-sb htf-sb-toc\">\n<div class=\"htf-sb-label\">Contents<\/div>\n<ol><li><a href=\"#s1\">Two tours<\/a><\/li><li><a href=\"#s2\">Lunchtime tour<\/a><\/li><li><a href=\"#s3\">Evening tour<\/a><\/li><li><a href=\"#s4\">Comparison table<\/a><\/li><li><a href=\"#s5\">Dietary<\/a><\/li><li><a href=\"#s6\">Time of day<\/a><\/li><li><a href=\"#s7\">Which to book<\/a><\/li><li><a href=\"#s8\">How to book<\/a><\/li><\/ol>\n<\/div>\n<div class=\"htf-sb htf-sb-tours\">\n<div class=\"htf-sb-label\">Food tours \u00b7 A Chef&#8217;s Tour<\/div>\n<a href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Oaxaca Food Tour (lunchtime)<small>From US$59 per person \u00b7 15+ tastings<\/small><\/a><a href=\"https:\/\/achefstour.com\/tour\/oaxaca-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Oaxaca Food Tour<small>From US$69 per person \u00b7 14+ tastings<\/small><\/a><a href=\"https:\/\/achefstour.com\/tour\/mexico-city-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Mexico City Food Tour<small>From US$89 per person \u00b7 12+ tastings<\/small><\/a><a href=\"https:\/\/achefstour.com\/tour\/merida-food-tour-lunch\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Merida Food Tour (lunchtime)<small>From US$59 per person \u00b7 15+ tastings<\/small><\/a>\n<\/div>\n<div class=\"htf-sb\">\n<div class=\"htf-sb-label\">Share this story<\/div>\n<div class=\"htf-sb-share\"><a title=\"Pinterest\" href=\"#\">Pin<\/a> <a title=\"Facebook\" href=\"#\">f<\/a> <a title=\"X \/ Twitter\" href=\"#\">X<\/a> <a title=\"Copy link\" href=\"#\">\ud83d\udd17<\/a><\/div>\n<\/div>\n<div class=\"htf-sb htf-sb-svc\">\n<div class=\"htf-sb-label\">Work with us<\/div>\n<h4><span class=\"ez-toc-section\" id=\"AI-assisted_content_for_travel_brands\"><\/span>AI-assisted content for travel brands<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Joona &amp; Alla help travel brands write destination content that both humans and AI love.<\/p>\n<a class=\"htf-btn\" href=\"https:\/\/hungrytravelfamily.com\/blog\/collaborations\/\">See our services<\/a>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"How much is the Oaxaca food tour by A Chef's Tour?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The lunchtime tour is US$59 per person; the evening tour is US$69.\"}}, {\"@type\": \"Question\", \"name\": \"What time does it start?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Lunchtime runs 11am\u20133pm; the evening tour runs 6.30pm\u201310.30pm.\"}}, {\"@type\": \"Question\", \"name\": \"Which Oaxaca tour is better if I avoid pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The lunchtime tour: pork or lard is in 2\u20133 of 15 tastings. The evening page says pork is in 5\u20136 of 14 and tells guests to try the lunch tour.\"}}, {\"@type\": \"Question\", \"name\": \"Is the Oaxaca food tour suitable for pescatarians?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. Both pages list it as unsuitable, with meat in 7\u20138 tastings at lunchtime and 8\u20139 in the evening.\"}}, {\"@type\": \"Question\", \"name\": \"Is there a mezcal tasting?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The evening page mentions a taste of mezcal. The lunchtime page does not.\"}}, {\"@type\": \"Question\", \"name\": \"Can I cancel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes, up to 48 hours before the tour for a full refund.\"}}]}<\/script><\/div>\n<\/div>\n<\/aside>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Oaxaca food tour lunchtime vs evening: A Chef&#8217;s Tour&#8217;s US$59 and US$69 walks compared \u2014 menus, pork, pescatarian notes and which to 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