{"id":21071,"date":"2026-11-07T12:30:00","date_gmt":"2026-11-07T12:30:00","guid":{"rendered":"https:\/\/hungrytravelfamily.com\/blog\/?p=21071"},"modified":"2026-11-07T12:17:14","modified_gmt":"2026-11-07T12:17:14","slug":"chiang-mai-food-tour-dietary-guide-a-chefs-tour","status":"publish","type":"post","link":"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/","title":{"rendered":"Chiang Mai Food Tour Dietary Guide: Vegetarian, Pork, Gluten and Pescatarian Limits"},"content":{"rendered":"\n<p><style>\n\/* \u2500\u2500 Hide Astra default post title + meta for this post \u2500\u2500 *\/\n.single-post .entry-title,\n.single-post .entry-meta,\n.single-post .ast-post-format-meta,\n.single-post .post-meta { display:none !important; }\n.single-post .entry-content { padding-top:0 !important; margin-top:0 !important; }\n.single-post .ast-article-single { padding-top:0 !important; }\n.ast-separate-container 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a{display:block;font-size:14px;line-height:1.4;color:#2D5A3D;text-decoration:none;padding:8px 0;border-bottom:1px dashed #E5E3DE;}\n.htf-sb-tours a:last-child{border-bottom:none;}\n.htf-sb-tours a small{display:block;color:#6B6860;font-size:12px;}\n.htf-la-code{display:inline-block;font-size:12px;font-weight:800;letter-spacing:2px;background:#0d2018;color:#C8A45A;padding:4px 10px;border-radius:3px;}\n.htf-body table{width:100%;border-collapse:collapse;font-size:15px;margin:0 0 28px;}\n.htf-body th,.htf-body td{border-bottom:1px solid #E5E3DE;padding:10px 8px;text-align:left;vertical-align:top;}\n.htf-body th{font-size:12px;letter-spacing:1.5px;text-transform:uppercase;color:#2D5A3D;}\n@media(max-width:640px){.htf-la-cta{padding:20px 18px;}.htf-la-title{font-size:21px;}a.htf-la-btn{width:100%;text-align:center;}}\n<\/style>\n\n<!-- HERO --><header class=\"htf-hero\">\n<div class=\"htf-hero-inner\">\n<div class=\"htf-breadcrumb\"><a href=\"https:\/\/hungrytravelfamily.com\/blog\/\">Home<\/a>  \/  <a href=\"https:\/\/hungrytravelfamily.com\/blog\/category\/food-tours\/\">Food tours<\/a>  \/  <a href=\"https:\/\/hungrytravelfamily.com\/blog\/category\/thailand\/\">Thailand<\/a><\/div>\n<span class=\"htf-category\">Chiang Mai \u00b7 Food tours<\/span>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Chiang_Mai_Food_Tour_Dietary_Guide_Vegetarian_Pork_Gluten_and_Pescatarian_Limits\" >Chiang Mai Food Tour Dietary Guide: Vegetarian, Pork, Gluten and Pescatarian Limits<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#The_Tour_in_Brief\" >The Tour in Brief<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#What_the_Dishes_Tell_You_About_the_Menu\" >What the Dishes Tell You About the Menu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Vegetarian_and_Vegan_Unsuitable\" >Vegetarian and Vegan: Unsuitable<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Pork_Pescatarian_and_Gluten\" >Pork, Pescatarian and Gluten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#What_Is_Not_Listed\" >What Is Not Listed<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Logistics_Songtaew_Meeting_Point_and_Timing\" >Logistics: Songtaew, Meeting Point and Timing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Who_Should_Book_%E2%80%94_and_Who_Should_Not\" >Who Should Book \u2014 and Who Should Not<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#How_to_Book\" >How to Book<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#FAQ\" >FAQ<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Our_Honest_Final_Word\" >Our Honest Final Word<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Food_tours_wed_look_at_in_Thailand\" >Food tours we&#x27;d look at in Thailand<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Keep_reading\" >Keep reading<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#Get_our_best_travel_tips_in_your_inbox\" >Get our best travel tips in your inbox<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/hungrytravelfamily.com\/blog\/food-tours\/chiang-mai-food-tour-dietary-guide-a-chefs-tour\/#AI-assisted_content_for_travel_brands\" >AI-assisted content for travel brands<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"Chiang_Mai_Food_Tour_Dietary_Guide_Vegetarian_Pork_Gluten_and_Pescatarian_Limits\"><\/span>Chiang Mai Food Tour Dietary Guide: <em>Vegetarian, Pork, Gluten and Pescatarian Limits<\/em><span class=\"ez-toc-section-end\"><\/span><\/h1>\n<p class=\"htf-hero-deck\">A Chef&#8217;s Tour&#8217;s Chiang Mai Food Tour is a Northern Thai walk with 16+ tastings, a songtaew ride and a group of no more than eight \u2014 and a page that is unusually frank about who it does not suit. We haven&#8217;t taken the tour; this guide quotes the dietary lines and spells out what they mean for vegetarians, pork-avoiders, pescatarians and gluten-sensitive guests.<\/p>\n<div class=\"htf-hero-meta\">\n<div class=\"htf-meta-author\">\n<div class=\"htf-avatar\">J&amp;A<\/div>\n<div><strong>Joona &amp; Alla<\/strong>Rovaniemi, Finland<\/div>\n<\/div>\n<span class=\"htf-dot\">\u00b7<\/span> November 2026 <span class=\"htf-dot\">\u00b7<\/span> 8 min read <span class=\"htf-dot\">\u00b7<\/span> Checked against the live tour page<\/div>\n<div class=\"htf-hero-img\">\n<div class=\"htf-hero-img-inner\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/hungrytravelfamily.com\/blog\/wp-content\/uploads\/2026\/10\/chiang-mai-food-tour-a-chef-s-tour-photo-1.jpg\" alt=\"Chiang Mai street food on the Chiang Mai Food Tour by A Chef&#x27;s Tour\" width=\"1600\" height=\"741\" loading=\"eager\" fetchpriority=\"high\"><\/div>\n<\/div>\n<\/div>\n<\/header>\n<!-- A CHEF'S TOUR PARTNER BANNER -->\n<div class=\"htf-sale-banner\" style=\"margin:28px 0 36px;padding:22px 28px;background:linear-gradient(135deg,#C8A45A 0%,#d8b970 50%,#C8A45A 100%);border-radius:10px;color:#0d2018;display:flex;flex-wrap:wrap;align-items:center;gap:24px;box-shadow:0 8px 24px rgba(200,164,90,0.25);\">\n<div style=\"flex:0 0 auto;font-size:13px;font-weight:800;letter-spacing:3px;text-transform:uppercase;background:#0d2018;color:#C8A45A;padding:8px 14px;border-radius:4px;\">Our food-tour partner<\/div>\n<div style=\"flex:1 1 260px;\">\n<div style=\"font-family:'Playfair Display',serif;font-size:24px;line-height:1.2;font-weight:600;margin-bottom:4px;\">Small-group food tours with A Chef&#8217;s Tour \u2014 max 8 guests, 15+ tastings<\/div>\n<div style=\"font-size:14px;line-height:1.5;opacity:0.85;\">Live dates and prices open on their own booking page. Book through our link and you pay the normal price \u2014 we earn a small commission that keeps this blog independent.<\/div>\n<\/div>\n<\/div>\n<!-- ARTICLE + SIDEBAR -->\n<div class=\"htf-wrap\"><!-- BODY -->\n<article class=\"htf-body\">\n<p>This guide is built from the live tour page of Chiang Mai Food Tour on A Chef&#8217;s Tour \u2014 price, start time, group size, tastings and dietary notes come straight from the operator, never invented.<\/p>\n<div class=\"htf-tldr\">\n<div class=\"htf-tldr-label\">Short answer<\/div>\n<p>The <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Chiang Mai Food Tour<\/a> (US$59 per person, 17:00\u201321:00) is not suitable for vegetarians or vegans, according to A Chef&#8217;s Tour&#8217;s own page. Pork appears in 3\u20134 tastings, pescatarians face meat in 5\u20136 dishes with no alternatives, and mild gluten intolerance is okay while coeliac disease is not advised. The page does not list halal, lactose or allergy lines, so ask A Chef&#8217;s Tour first if those apply.<\/p>\n<\/div>\n<!-- HTF-BOOK-CTA -->\n<div class=\"htf-la-cta\">\n<div class=\"htf-la-cta-text\">\n<p class=\"htf-la-eyebrow\">Our pick \u00b7 A Chef&#8217;s Tour<\/p>\n<p class=\"htf-la-title\">Chiang Mai Food Tour<\/p>\n<p class=\"htf-la-sub\">US$59 per person \u00b7 16+ tastings \u00b7 17:00\u201321:00 \u00b7 max 8 guests \u00b7 meets at Wat Lok Molee.<\/p>\n<\/div>\n<a class=\"htf-la-btn\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Check dates &amp; book \u2192<\/a>\n<\/div>\n<div class=\"htf-toc\">\n<div class=\"htf-toc-label\">In this guide<\/div>\n<ol><li><a href=\"#s1\">The Tour in Brief<\/a><\/li><li><a href=\"#s2\">What the Dishes Tell You About the Menu<\/a><\/li><li><a href=\"#s3\">Vegetarian and Vegan: Unsuitable<\/a><\/li><li><a href=\"#s4\">Pork, Pescatarian and Gluten<\/a><\/li><li><a href=\"#s5\">What Is Not Listed<\/a><\/li><li><a href=\"#s6\">Logistics: Songtaew, Meeting Point and Timing<\/a><\/li><li><a href=\"#s7\">Who Should Book \u2014 and Who Should Not<\/a><\/li><li><a href=\"#s8\">How to Book<\/a><\/li><li><a href=\"#faq\">FAQ<\/a><\/li><\/ol>\n<\/div>\n<h2 id=\"s1\"><span class=\"ez-toc-section\" id=\"The_Tour_in_Brief\"><\/span>The Tour in Brief<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A Chef&#8217;s Tour runs small-group food walks in around 80 cities, led by cooks, chefs and local foodies. The <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Chiang Mai Food Tour<\/a> is the operator&#8217;s only Chiang Mai listing: US$59 per person, 16+ tastings, 17:00 to 21:00, a maximum of eight guests, with bottled water included. It meets at the Wat Lok Molee temple on Manee Nopparat Road, where your guide wears an A Chef&#8217;s Tour t-shirt, and the group travels by a private local songtaew van \u2014 the page calls it one of Chiang Mai&#8217;s famous rod daeng trucks.<\/p><p>The pitch is Northern Thai food and the Burmese influence on it, away from the crowds: after a first plate of khao ka moo, braised pork in five spice, the tour continues outside the old city walls to street eats and real local markets. We have not taken it ourselves. We research food tours from the live pages, and everything below comes from A Chef&#8217;s Tour&#8217;s own wording, quoted where the exact words matter, so you can judge the limits for yourself.<\/p>\n<h2 id=\"s2\"><span class=\"ez-toc-section\" id=\"What_the_Dishes_Tell_You_About_the_Menu\"><\/span>What the Dishes Tell You About the Menu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The page names khao ka moo, roasted pork, gaeng hang lae curry and minced larb salad, and promises &#8220;you won&#8217;t be trying pad Thai or red Thai curry on this tour&#8221;. Northern Thai cooking leans on pork, pork fat, fermented flavours and offal-adjacent cuts. Gaeng hang lae is a Burmese-influenced pork curry, and larb is a minced meat salad. That is a menu built around meat, which explains the dietary verdicts below. If you are looking for rice-and-vegetable Thai food, this is the wrong tour.<\/p><figure class=\"htf-fig\"><img loading=\"lazy\" src=\"https:\/\/hungrytravelfamily.com\/blog\/wp-content\/uploads\/2026\/10\/chiang-mai-food-tour-a-chef-s-tour-photo-2.jpg\" alt=\"Northern Thai street food in Chiang Mai, from A Chef&#x27;s Tour&#x27;s page photos for its Chiang Mai Food Tour.\" width=\"470\" height=\"660\" loading=\"lazy\" decoding=\"async\"><figcaption>Northern Thai street food in Chiang Mai, from A Chef&#x27;s Tour&#x27;s page photos for its Chiang Mai Food Tour. <span>Photo: A Chef&#x27;s Tour<\/span><\/figcaption><\/figure><p>Some general background, which is not from the tour page and is not a list of what you will eat: Northern Thai (Lanna) cooking typically serves sticky rice rather than plain jasmine rice, relies on fermented and grilled flavours, and shares a lot with neighbouring Myanmar and Shan cooking, which is the influence A Chef&#8217;s Tour mentions. Pork sausages, chilli dips and curries built on pork or offal are all part of that tradition. None of those are promised on the tour page, but they explain why a Northern Thai route is less flexible than, say, a Bangkok Chinatown crawl that includes more seafood.<\/p><p>The page also frames the tour as a way into the city&#8217;s markets: you explore how locals shop for ingredients as well as eating. That is a good use of a guide, because market stalls are where a diner who does not speak Thai usually gets lost. It is also where dietary conversations get complicated, since ingredients are sold raw and cooked side by side.<\/p>\n<h2 id=\"s3\"><span class=\"ez-toc-section\" id=\"Vegetarian_and_Vegan_Unsuitable\"><\/span>Vegetarian and Vegan: Unsuitable<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The page&#8217;s wording could not be clearer: &#8220;Unsuitable for vegetarians \/ vegans sorry, as over half the menu has meat or seafood-based ingredients&#8221;. Over half the menu means that a vegetarian would be skipping eight or more of the 16+ tastings. A Chef&#8217;s Tour does not suggest an alternative menu, and we would not book this tour for a vegetarian or vegan unless you are happy to watch your companions eat. If you are travelling as a mixed group, the sensible choice is a different activity in Chiang Mai for the vegetarian, not a compromise that leaves them hungry at US$59.<\/p>\n<h2 id=\"s4\"><span class=\"ez-toc-section\" id=\"Pork_Pescatarian_and_Gluten\"><\/span>Pork, Pescatarian and Gluten<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul><li><strong>Pork:<\/strong> &#8220;Pork is used in 3-4 tastings&#8221;. The page does not say &#8220;possible&#8221; or &#8220;unsuitable&#8221;, and it does not offer alternatives. Treat it as three or four tastings you would be skipping; if you avoid pork for religious reasons, ask about shared cooking surfaces.<\/li><li><strong>Pescatarian:<\/strong> &#8220;Possible but meat is present in 5-6 dishes, with no alternatives possible&#8221;. Five or six of 16+ means roughly a third of the menu is off the table, and nothing replaces it.<\/li><li><strong>Gluten intolerance \/ coeliac:<\/strong> &#8220;Gluten in 2-3 tastings (out of 15 total) so OK if a mild intolerance. Not advised for celiac disease, as unavoidable traces of soy sauce in some tastings (out of 15 total)&#8221;.<\/li><\/ul><p>One thing to notice: the gluten line counts out of 15 total while the tour lists 16+ tastings. It is a small inconsistency, and a good reason to ask the operator for the current count if you need a precise answer.<\/p>\n<div class=\"htf-la-cta\" style=\"margin-top:36px;\">\n<div class=\"htf-la-cta-text\">\n<p class=\"htf-la-eyebrow\">Book it \u00b7 A Chef&#8217;s Tour<\/p>\n<p class=\"htf-la-title\">Chiang Mai Food Tour<\/p>\n<p class=\"htf-la-sub\">From US$59 per person \u00b7 17h00 &#8211; 21h00 \u00b7 small group, max 8.<\/p>\n<\/div>\n<a class=\"htf-la-btn\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Check dates &amp; book \u2192<\/a>\n<\/div>\n<h2 id=\"s5\"><span class=\"ez-toc-section\" id=\"What_Is_Not_Listed\"><\/span>What Is Not Listed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The Chiang Mai page does not list a line for halal, lactose intolerance, seafood or shellfish allergy, or peanut and tree-nut allergy. Given that Northern Thai cooking uses shrimp paste, fish sauce, peanuts in some dishes and pork broadly, we would not assume any of those are safe. A Chef&#8217;s Tour doesn&#8217;t list this, so ask before booking (info@achefstour.com). Street-food tours cannot guarantee allergen-free dishes, and a van-based route across markets and stalls means shared equipment. Send your exact allergen and ask what the guide can do.<\/p><p>A practical tip if you decide to go anyway: write down your restriction in Thai or ask your hotel to, and show it to the guide at the start. A guide can only protect you from a dish they know you cannot eat, and a small group of eight is the right size for that conversation. Also tell the operator how many in your party are affected, because the tour counts tastings per person and a group where three people skip the same dish is easier to manage than one where each person skips something different.<\/p>\n<h2 id=\"s6\"><span class=\"ez-toc-section\" id=\"Logistics_Songtaew_Meeting_Point_and_Timing\"><\/span>Logistics: Songtaew, Meeting Point and Timing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Your group meets at Wat Lok Molee, which the page describes as easy to reach, and receives more details and an address on the booking voucher. The tour runs from 17:00 to 21:00 and uses a private local songtaew van between stops, so the walking is lighter than on many other tours. Your guide can help you find transport back at the end, and the page says guests come from all over the city, so a meeting point saves time.<\/p><figure class=\"htf-fig\"><img loading=\"lazy\" src=\"https:\/\/hungrytravelfamily.com\/blog\/wp-content\/uploads\/2026\/10\/chiang-mai-food-tour-a-chef-s-tour-photo-3.jpg\" alt=\"Chiang Mai street food, from A Chef&#x27;s Tour&#x27;s page photos for its Chiang Mai tour.\" width=\"470\" height=\"660\" loading=\"lazy\" decoding=\"async\"><figcaption>Chiang Mai street food, from A Chef&#x27;s Tour&#x27;s page photos for its Chiang Mai tour. <span>Photo: A Chef&#x27;s Tour<\/span><\/figcaption><\/figure><p>For families: the page lists no child policy. A four-hour evening finishing at 21:00 is a long night for small children, and the pork-heavy menu leaves little for picky eaters. Ask A Chef&#8217;s Tour about child prices before booking. The cancellation window is generous: up to 48 hours before the tour for a full refund.<\/p>\n<h2 id=\"s7\"><span class=\"ez-toc-section\" id=\"Who_Should_Book_%E2%80%94_and_Who_Should_Not\"><\/span>Who Should Book \u2014 and Who Should Not<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Book if you eat pork and meat happily, want to understand Northern Thai and Burmese-influenced cooking, and like the idea of a small group riding in a songtaew from stop to stop. Book with caution if you are pescatarian: you will pay US$59 for roughly 10\u201311 tastings. Do not book if you are vegetarian or vegan, if you avoid pork strictly, or if you have coeliac disease.<\/p><p>For the right guest, US$59 for 16+ tastings, a van, a guide and a group of eight is fair value in a city where individual street dishes cost very little but are hard to choose and reach alone.<\/p><p>For comparison within Thailand, A Chef&#8217;s Tour&#8217;s Bangkok Food Tour page also calls itself unsuitable for vegetarians and vegans, but lists pescatarian as possible with meat in 3\u20134 of 15 tastings, a more flexible number than Chiang Mai&#8217;s 5\u20136 dishes. A Chef&#8217;s Tour&#8217;s Phuket Food Tour page lists no dietary lines at all. If you are pescatarian and choosing between Thai cities, that is useful context: the Chiang Mai page&#8217;s limits are stricter, not looser, and the right move is to compare the lines before you choose a city for a food tour.<\/p>\n<h2 id=\"s8\"><span class=\"ez-toc-section\" id=\"How_to_Book\"><\/span>How to Book<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bookings are made directly on achefstour.com, not through us: open the tour page, pick a date on the live calendar and you get instant confirmation. We never take payment. Open the <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Chiang Mai Food Tour<\/a> page and check the calendar for your date.<\/p><ol><li>Choose the date and the number of guests on the tour page.<\/li><li>Check the meeting point and start time on your booking confirmation.<\/li><li>Tell A Chef&#8217;s Tour about dietary needs when you book (info@achefstour.com) rather than at the stall.<\/li><\/ol><p>The page says you can cancel any time up to 48 hours before your tour for a full refund. Send dietary questions to A Chef&#8217;s Tour first if any of the lines above affect you.<\/p><p>We are an A Chef&#8217;s Tour affiliate and earn a commission on bookings made through our links \u2014 it does not change the price you pay.<\/p>\n<h2 id=\"faq\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2><div class=\"htf-faq\"><details><summary>Is the Chiang Mai food tour vegetarian-friendly?<\/summary><p>No. A Chef&#8217;s Tour&#8217;s page calls it unsuitable for vegetarians and vegans because over half the menu has meat or seafood-based ingredients.<\/p><\/details><details><summary>How many tastings contain pork?<\/summary><p>The page says pork is used in 3\u20134 tastings.<\/p><\/details><details><summary>Is it possible for pescatarians?<\/summary><p>Possible, but meat is present in 5\u20136 dishes, with no alternatives possible.<\/p><\/details><details><summary>Is it safe for gluten intolerance or coeliac disease?<\/summary><p>OK for a mild intolerance, with gluten in 2\u20133 tastings. Not advised for coeliac disease, because of unavoidable traces of soy sauce.<\/p><\/details><details><summary>Where does the Chiang Mai food tour meet?<\/summary><p>At the Wat Lok Molee temple on Manee Nopparat Road. Your guide wears an A Chef&#8217;s Tour t-shirt.<\/p><\/details><details><summary>How much does it cost and can I cancel?<\/summary><p>US$59 per person for 16+ tastings, 17:00\u201321:00. Cancel up to 48 hours before for a full refund.<\/p><\/details><\/div>\n<h2 id=\"s9\"><span class=\"ez-toc-section\" id=\"Our_Honest_Final_Word\"><\/span>Our Honest Final Word<span class=\"ez-toc-section-end\"><\/span><\/h2><p>The <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Chiang Mai Food Tour<\/a> is a meat-forward Northern Thai evening, and A Chef&#8217;s Tour deserves credit for saying so. If you eat everything, it looks like a strong choice at US$59: 16+ tastings, a songtaew ride and a small group. If you are vegetarian, vegan, strictly pork-free or coeliac, the page tells you to look elsewhere, and we agree.<\/p><p>We have not taken the tour, so this is research, not a review. Ask the operator about anything the page does not list, then check dates on the <a class=\"htf-book-link\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color:#2D5A3D;font-weight:600;text-decoration:underline;text-decoration-color:#C8A45A;text-underline-offset:3px;\">Chiang Mai Food Tour<\/a> page.<\/p>\n<!-- A CHEF'S TOUR CARDS -->\n<div class=\"htf-la-cards\">\n<div style=\"text-align:center;margin-bottom:28px;\">\n<div class=\"htf-la-code\" style=\"margin-bottom:16px;\">Max 8 guests \u00b7 led by cooks and local foodies<\/div>\n<h3 style=\"font-family:'Playfair Display',serif;font-size:30px;font-weight:400;margin:0 0 10px;color:#fff;line-height:1.2;\"><span class=\"ez-toc-section\" id=\"Food_tours_wed_look_at_in_Thailand\"><\/span>Food tours we&#x27;d look at in Thailand<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p style=\"font-size:15px;line-height:1.6;color:#d8e8d0;margin:0 auto;max-width:580px;\">Tap a tour to see live dates and prices on A Chef&#8217;s Tour&#8217;s own page. You pay their normal price; booking through our link supports Hungrytravelfamily.<\/p>\n<\/div>\n<div class=\"htf-la-grid\"><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Chiang Mai \u00b7 16+ tastings<\/span><span class=\"htf-la-n\">Chiang Mai Food Tour<\/span><span class=\"htf-la-p\">From US$59 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/bangkok-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Bangkok \u00b7 15+ tastings<\/span><span class=\"htf-la-n\">Bangkok Food Tour<\/span><span class=\"htf-la-p\">From US$59 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/phuket-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Phuket \u00b7 15+ tastings<\/span><span class=\"htf-la-n\">Phuket Food Tour<\/span><span class=\"htf-la-p\">From US$59 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><a class=\"htf-la-card\" href=\"https:\/\/achefstour.com\/tour\/krabi-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\"><span class=\"htf-la-k\">Krabi \u00b7 15+ food tastings included<\/span><span class=\"htf-la-n\">Krabi Food Tour<\/span><span class=\"htf-la-p\">From US$49 per person<\/span><span class=\"htf-la-go\">Check dates \u2192<\/span><\/a><\/div>\n<p style=\"font-size:12px;color:rgba(255,255,255,0.65);margin:22px 0 0;text-align:center;\">We are an A Chef&#8217;s Tour affiliate and earn a commission on bookings made through our links \u2014 it does not change 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!important;}}\n<\/style>\n<div class=\"htf-nl-eyebrow\">Letters from Rovaniemi<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Get_our_best_travel_tips_in_your_inbox\"><\/span>Get our best travel tips in your inbox<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p class=\"htf-nl-sub\">Monthly stories from Rovaniemi \u2014 Arctic tips, packing lists, and the places we keep coming back to.<\/p>\n<script async data-uid=\"af0fbe56d9\" src=\"https:\/\/hungrytravelfamily.kit.com\/af0fbe56d9\/index.js\"><\/script><\/div>\n<!-- \/NEWSLETTER KIT -->\n<\/article>\n<!-- SIDEBAR -->\n<aside class=\"htf-sidebar\">\n<div class=\"htf-sidebar-sticky\">\n<div class=\"htf-sb htf-sb-toc\">\n<div class=\"htf-sb-label\">Contents<\/div>\n<ol><li><a href=\"#s1\">The tour<\/a><\/li><li><a href=\"#s2\">The menu<\/a><\/li><li><a href=\"#s3\">Vegetarian &amp; vegan<\/a><\/li><li><a href=\"#s4\">Pork, fish, gluten<\/a><\/li><li><a href=\"#s5\">Not listed<\/a><\/li><li><a href=\"#s6\">Logistics<\/a><\/li><li><a href=\"#s7\">Who should book<\/a><\/li><li><a href=\"#s8\">How to book<\/a><\/li><\/ol>\n<\/div>\n<div class=\"htf-sb htf-sb-tours\">\n<div class=\"htf-sb-label\">Food tours \u00b7 A Chef&#8217;s Tour<\/div>\n<a href=\"https:\/\/achefstour.com\/tour\/chiang-mai-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Chiang Mai Food Tour<small>From US$59 per person \u00b7 16+ tastings<\/small><\/a><a href=\"https:\/\/achefstour.com\/tour\/bangkok-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Bangkok Food Tour<small>From US$59 per person \u00b7 15+ tastings<\/small><\/a><a href=\"https:\/\/achefstour.com\/tour\/phuket-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Phuket Food Tour<small>From US$59 per person \u00b7 15+ tastings<\/small><\/a><a href=\"https:\/\/achefstour.com\/tour\/krabi-food-tour\/?trackingCode=0abd398aebdb4d718bf068760c2d5469\" target=\"_blank\" rel=\"sponsored noopener\">Krabi Food Tour<small>From US$49 per person \u00b7 15+ food tastings included<\/small><\/a>\n<\/div>\n<div class=\"htf-sb\">\n<div class=\"htf-sb-label\">Share this story<\/div>\n<div class=\"htf-sb-share\"><a title=\"Pinterest\" href=\"#\">Pin<\/a> <a title=\"Facebook\" href=\"#\">f<\/a> <a title=\"X \/ Twitter\" href=\"#\">X<\/a> <a title=\"Copy link\" href=\"#\">\ud83d\udd17<\/a><\/div>\n<\/div>\n<div class=\"htf-sb htf-sb-svc\">\n<div class=\"htf-sb-label\">Work with us<\/div>\n<h4><span class=\"ez-toc-section\" id=\"AI-assisted_content_for_travel_brands\"><\/span>AI-assisted content for travel brands<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Joona &amp; Alla help travel brands write destination content that both humans and AI love.<\/p>\n<a class=\"htf-btn\" href=\"https:\/\/hungrytravelfamily.com\/blog\/collaborations\/\">See our services<\/a>\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Is the Chiang Mai food tour vegetarian-friendly?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. A Chef's Tour's page calls it unsuitable for vegetarians and vegans because over half the menu has meat or seafood-based ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"How many tastings contain pork?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The page says pork is used in 3\u20134 tastings.\"}}, {\"@type\": \"Question\", \"name\": \"Is it possible for pescatarians?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Possible, but meat is present in 5\u20136 dishes, with no alternatives possible.\"}}, {\"@type\": \"Question\", \"name\": \"Is it safe for gluten intolerance or coeliac disease?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"OK for a mild intolerance, with gluten in 2\u20133 tastings. Not advised for coeliac disease, because of unavoidable traces of soy sauce.\"}}, {\"@type\": \"Question\", \"name\": \"Where does the Chiang Mai food tour meet?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"At the Wat Lok Molee temple on Manee Nopparat Road. Your guide wears an A Chef's Tour t-shirt.\"}}, {\"@type\": \"Question\", \"name\": \"How much does it cost and can I cancel?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"US$59 per person for 16+ tastings, 17:00\u201321:00. 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